Cajun Breakfast Rice
Cajun Breakfast Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun breakfast rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cajun Breakfast Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cajun Breakfast Rice is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent. Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice.

To get started with this recipe, we have to first prepare a few components. You can cook cajun breakfast rice using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Breakfast Rice:
  1. Make ready Ingredients
  2. Prepare 1 lb hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat)
  3. Take 1 cup onion, diced
  4. Take 1 cup celery, diced
  5. Prepare 1 cup bell pepper, diced
  6. Take 2 clove garlic, minced
  7. Make ready 2 (10 ounce) cans cream of mushroom soup
  8. Take 1 (10 ounce) can cream of chicken soup
  9. Take 1 cup uncooked rice
  10. Make ready 1/4 tsp sea salt
  11. Get 1/4 tsp Tabasco

Bring to a rolling boil; stir in rice. Here is how you cook that. Fry diced bacon over medium heat until most of the fat is rendered from the bacon. Add chopped onions and saute until soft.

Steps to make Cajun Breakfast Rice:
  1. If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. - - https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
  2. Preheat oven to 350°
  3. Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside.
  4. Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent.
  5. Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well.
  6. Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour.
  7. Allow to rest for 15 minutes and serve hot

Fry diced bacon over medium heat until most of the fat is rendered from the bacon. Add chopped onions and saute until soft. Remove onion and bacon, and set aside. Add cooked white rice, stir fry until hot. Cajun Breakfast Rice I discovered this recipe when I moved to New Orleans fourteen years ago.

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