Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deer tartar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer tartar:
- Prepare Pickled chanterelles
- Take 100 ml water
- Get 100 ml vinegar normal or apple vinegar
- Get 50 g sugar
- Get 2 bay leaf
- Prepare 10 pepper
- Take 10 allspice
- Make ready Salt
- Take Egg yolk gel
- Get 10 eggs
- Get Salt
- Get Mayonnaise
- Prepare 50 g egg yolk
- Get 35 g Dijon mustard
- Take 15 g vine vinegar
- Make ready Lemon juice
- Make ready 300 ml oil
- Take Salt and pepper
- Prepare Truffel or you vám use truffel oil
- Make ready Flat bread
- Get 250 g flour
- Prepare 10 g yeast
- Take 50 g oliv oil
- Take 125 g water
- Make ready Salt
- Get 300 g venison tenderloin
- Take 1 shallot
- Make ready Raspberry vinegar
- Prepare Salt and paper
- Make ready Truffle oil or olive oil
- Take 80 g nuts
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Instructions to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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