Chicken creamy soup with rice
Chicken creamy soup with rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken creamy soup with rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken creamy soup with rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken creamy soup with rice is something that I have loved my entire life. They’re nice and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Stir in rice, seasonings and broth; bring to a boil. Mix flour and milk until smooth; stir into soup.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken creamy soup with rice using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken creamy soup with rice:
  1. Take Milk (half litre)
  2. Take 1 spoonful All purpose flour
  3. Make ready slices Butter
  4. Take Chicken fillet
  5. Make ready Broccoli
  6. Make ready Lettuce
  7. Prepare Onions
  8. Prepare Tomatoes (slices)
  9. Prepare Tomato paste
  10. Prepare Garlic paste
  11. Prepare Paprika
  12. Make ready Black pepper
  13. Prepare Cooking oil
  14. Make ready Salt
  15. Take Royco
  16. Make ready Rice

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love.

Instructions to make Chicken creamy soup with rice:
  1. Chicken fillet. Cut the fillet into small pieces, add parika and black pepper then leave it for 10 min.
  2. Creamy soup- half litre of milk put in a pan, turn on medium heat, add a spoonful of flour then stir until they mix properly. Then add a slice of butter to the mixture, keep stirring until it melts and mixes completely. Once ready put off and wait for it to cool.
  3. Broccoli- cut the broccoli into smaller pieces, prepare a pan with hot water and add the broccoli. Let them boil for 10 min, drain the water and let them cool. Take another pan add a slice of butter them place on medium heat, once the butter has melted add broccoli, stir and make sure it cooks in the butter for 10 min and put aside.
  4. Chicken creamy soup - on another pan, add some oil, put onions and stir. Wait until golden brown, add garlic paste and stir. Place the chicken fillet and continue stirring. Add tomato paste and some water, stir and let it cook. Then lastly pour in the creamy soup, some royco and salt, stir cover and leave it for 10 min in low heat.
  5. Rice- put a cup of rice in a rice cooker add 2 cups of water, some oil and salt and let it cook. The cooker will turn off once its ready.
  6. Serve and eat.. enjoy!!

Many creamy chicken and rice soups call for heavy cream or artificial cream-of-something fillers. But our healthier, and in my opinion, far more delicious version uses simple parmesan cheese and "secret ingredient" cornstarch to get that perfectly rich soup we all love. Heat olive oil in a dutch oven or large pot over medium-high heat. Add chicken thighs to the pot along with minced garlic and salt. Pour in chicken broth and rice.

So that is going to wrap this up with this exceptional food chicken creamy soup with rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!