Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, braised venison in red wine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Braised Venison in Red Wine is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Venison in Red Wine:
- Prepare 4 oz venison chops ( 4 chops)
- Prepare 1 cup thinly sliced onions
- Make ready 6 clove garlic
- Get 2 tbsp olive oil
- Make ready 1/2 cup red wine
- Take 2 tbsp butter
- Take 1 salt and pepper to taste
- Make ready 1 small fresh rosemary sprig
Instructions to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
So that is going to wrap it up with this special food braised venison in red wine recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
