Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken & rice casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken & Rice Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken & Rice Casserole is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have chicken & rice casserole using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken & Rice Casserole:
- Get boneless skinless chicken breasts, cut bite size
- Prepare sm onion, chopped small
- Get cream of mushroom soup
- Make ready Sea salt
- Prepare Black pepper
- Take Garlic powder
- Prepare Onion powder
- Take balsamic vinegar
- Take white wine
- Get water
- Take milk
- Prepare white rice
- Make ready Good Seasons Italian dressing seasoning
- Take frozen whole green beans
- Get grated parmesan cheese
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Steps to make Chicken & Rice Casserole:
- Saute onions in olive oil til translucent and starting to brown.
- Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
- While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
- Add chicken to rice mixture, stir well.
- Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
- Sprinkle with parmesan cheese.
- Bake in 400° oven for 50 minutes or until edges are starting to brown.
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