Chicken & Rice Casserole
Chicken & Rice Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken & rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken & Rice Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken & Rice Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken & rice casserole using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Rice Casserole:
  1. Make ready 4 boneless skinless chicken breasts, cut bite size
  2. Make ready 1 sm onion, chopped small
  3. Make ready 2 cans cream of mushroom soup
  4. Prepare Sea salt
  5. Make ready Black pepper
  6. Make ready Garlic powder
  7. Take Onion powder
  8. Make ready 1 Tbsp balsamic vinegar
  9. Get 1/4 white wine
  10. Take 1 c water
  11. Take 1 c milk
  12. Prepare 2 c white rice
  13. Prepare 1 packet Good Seasons Italian dressing seasoning
  14. Prepare 1 bag frozen whole green beans
  15. Get 1/4 c grated parmesan cheese

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Steps to make Chicken & Rice Casserole:
  1. Saute onions in olive oil til translucent and starting to brown.
  2. Add cut up chicken to the pan. To taste, add spices to taste and dry Italian dressing seasoning packet. Cook until just done and browned. Add balsamic vinegar, stir. Add wine, stir and let sit for 1 minute.
  3. While chicken is cooking, whisk soup, milk and water until combined. All all spices listed above to taste, stir.
  4. Add chicken to rice mixture, stir well.
  5. Pour into a 12x14 baking dish sprayed with nonstick spray. Top with frozen green beans, pushing down into the mixture a little bit.
  6. Sprinkle with parmesan cheese.
  7. Bake in 400Ā° oven for 50 minutes or until edges are starting to brown.

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