Creamy Tuna Rice Casserole
Creamy Tuna Rice Casserole

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy tuna rice casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Creamy Tuna Rice Casserole is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Tuna Rice Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tuna rice casserole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuna Rice Casserole:
  1. Make ready 2 can Tuna (drained)
  2. Make ready 1 1/2 cup Mexican Cheese Blend (divided)
  3. Take 1 1/2 cup Milk
  4. Prepare 3/4 cup Uncooked Instant Rice
  5. Make ready 1 can Cream Of Chicken and Herb Soup
  6. Get Crushed French Fried Onions
  7. Take Italian Bread Crumbs

This tuna rice casserole is filled with layers of flavor: aromatic mirepoix, cozy herbs and seasonings, and some zippy acid to make it exciting! Rice is the creamy vehicle that brings the whole gang together. Want a simple, cheap, and tasty dinner? If you are reheating leftover tuna, cheese, and rice casserole and find that it seems a little dry, add a small amount of broth before heating it up.

Steps to make Creamy Tuna Rice Casserole:
  1. Preheat oven to 350°F
  2. Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes
  3. Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs
  4. Bake for an additional 30 minutes
  5. Take out and let sit for 10 minutes. Serve and enjoy

Want a simple, cheap, and tasty dinner? If you are reheating leftover tuna, cheese, and rice casserole and find that it seems a little dry, add a small amount of broth before heating it up. You can freeze this casserole to enjoy later; let cool completely, cover with plastic wrap and then aluminum foil, and store in the freezer for up to three months. Cook the rice in a large pot according to the packet's instructions. Add tuna, stir and allow tuna to heat through.

So that is going to wrap this up with this special food creamy tuna rice casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!