Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy thai chicken soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Spicy Thai chicken soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Thai chicken soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Thai chicken soup:
- Make ready 2 teaspoons canola oil
- Get 1 cup sliced mushrooms
- Get 1/2 cup diced red bell pepper
- Get 4 tsp minced fresh ginger
- Make ready 4 garlic cloves
- Prepare 1 lemongrass stalk
- Take 2 tsp sambal (fresh chili paste)
- Make ready 3 cup low sodium chicken stock
- Make ready 1 1/2 cup coconut milk
- Take 2 cup shredded chicken (I use white meat)
- Get 1/2 cup chopped green onion
- Take 1 cilantro and fresh lime to garnish
- Get 1 1/2 tsp fish sauce
- Make ready 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Prepare 1 1/2 tbsp thai red curry paste (Or little more if you like)
Add fresh chicken, leftover chicken, or turkey, and mushrooms. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup. Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk.
Steps to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
Cut the chicken tenders into tow or three bite sized pieces. Heat a pan over a medium high heat and add half of the coconut milk. When it boils add the Thai Red Curry paste and turmeric. Stir until this forms a paste and add the chicken tenders. This easy Thai Spicy Chicken Noodle Soup recipe is made with creamy coconut milk, rice noodles, chicken, Thai red curry paste, broth, and veggies.
So that is going to wrap this up with this special food spicy thai chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
