Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooked mushroom lamb shank. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooked Mushroom Lamb Shank is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooked Mushroom Lamb Shank is something which I’ve loved my entire life.

Then add in the canned tomatoes with their juices, tomato paste, garlic, rosemary, cinnamon, sugar, salt and pepper. Season lamb shanks with salt and pepper and place on top of other ingredients. Pour beef broth and wine over the top. Season the lamb shanks with salt and pepper, and brown on all sides.

To begin with this recipe, we have to first prepare a few components. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Get 1 kg Lamb shanks (excess fat removed)
  2. Get 250 g Cremini mushrooms , (washed & halved)
  3. Get 1 can tomatoes Crushed   with juice   or   4
  4. Prepare 2 Carrots (chopped)
  5. Take 1 celery Stalks  (chopped)
  6. Get 1 Onion , (chopped)
  7. Take 1 Red bell pepper (sliced)
  8. Make ready 2 - 3 Red Chili (chopped)
  9. Get 4 cloves Garlic (minced)
  10. Make ready 1/2 cup Beef broth
  11. Take 1/4 cup Red wine
  12. Make ready 1 tbsps Tomato paste
  13. Get 1 sprig rosemary Fresh
  14. Prepare 1/2 teaspoon Cinnamon
  15. Get to taste Salt pepper and freshly ground ,

Pour beef broth and wine over the top. Heat the oil in a large skillet over medium-high heat. Add the lamb shanks and cook (in batches if necessary), turning frequently, until browned on all sides. Top the shanks with the onion wedges.

Steps to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

Add the lamb shanks and cook (in batches if necessary), turning frequently, until browned on all sides. Top the shanks with the onion wedges. When the oil is hot, but not smoking, add lamb shanks and brown on all sides. Once browned, transfer lamb shanks to the slow cooker. Arrange onion wedges around the shanks.

So that is going to wrap this up with this exceptional food slow cooked mushroom lamb shank recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!