Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hungarian cabbage roll soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Hungarian Cabbage Roll Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hungarian Cabbage Roll Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Get bacon
  2. Prepare ground beef
  3. Get onion, roughly chopped
  4. Make ready garlic, minced
  5. Take tomato paste
  6. Get paprika
  7. Take black pepper
  8. Prepare thyme
  9. Take low sodium chicken stock
  10. Prepare Bou beef bouillon cubes
  11. Prepare can diced tomatoes
  12. Get can condensed tomato soup
  13. Make ready V8 vegetable juice
  14. Get Worcestershire sauce
  15. Get green cabbage
  16. Take long or wild rice
  17. Prepare Parsley

Add the tomato paste and the spices, and cook until starting to stick to the bottom. Bring to a simmer Add the rice, stir, then add the cabbage. Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme.

Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Cut the cabbage into roughly inch by inch pieces. Combine the paprika, black pepper, and thyme. Lean ground beef, fresh veggies, and brown rice cooked together in a thick, deeply savory tomato broth, this cozy cabbage roll soup is a protein, whole grain, and nutrient-packed all-in-one dinner. What a treat and delight for your taste buds! Hungarian stuffed cabbage rolls is a shared recipe by a blogger who made this soup as a traditional family recipe.

So that is going to wrap this up for this exceptional food hungarian cabbage roll soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!