Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey or chicken soup made from leftover roast turkey or chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Make ready FOR SOUP STOCK
- Prepare Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Take carrots, cut into chunks
- Make ready stalks celery, cut into chunks
- Get onion, peeled and cut into chunks
- Make ready poultry seasoning
- Get thyme, dryed
- Make ready black peppercorns or 1 teaspoon ground pepper
- Make ready whole garlic cloves
- Prepare ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready FOR SOUP
- Prepare butter
- Prepare carrots, peeled and sliced
- Get button mushrooms, sliced
- Take celery stalks, sliced
- Make ready onion, chopped
- Get of garlic, minced
- Take 28 ounce can diced tomatoes
- Get bok choy, chopped
- Make ready thyme
- Take black pepper and salt to taste
- Take hot sauce such as franks brand
- Prepare lemon juice
- Get parmesan cheese
- Prepare or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Prepare low sodium chicken broth
The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I normally don't cook with but in a soup you do need some. By the way "Mom Of Three" I got a charge out of reading a couple of your reviews. Darn no tomato juice in the house!!!! I have made chicken and turkey soup for a number of years and only recently read of the idea of roasting the turkey carcass with fresh chunks of onion and celery in a roasting pan in the oven for an hour or so until it smells wonderful and is nicely brown, then proceed with your usual soup recipes aa above.
Steps to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
Darn no tomato juice in the house!!!! I have made chicken and turkey soup for a number of years and only recently read of the idea of roasting the turkey carcass with fresh chunks of onion and celery in a roasting pan in the oven for an hour or so until it smells wonderful and is nicely brown, then proceed with your usual soup recipes aa above. It really boosts the aroma and flavor and my family loves it made this way. To make this leftover turkey soup you'll need olive oil, onion, garlic, carrots, celery, salt, pepper, broth, cooked turkey and your add in's of choice (zoodles, rice or pasta) Cooked rice, quinoa, zoodles or noodles are all great options! How to make Leftover Turkey Soup: Making leftover turkey soup is very simple.
So that’s going to wrap it up with this exceptional food turkey or chicken soup made from leftover roast turkey or chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
