Slow cooked lamb shanks
Slow cooked lamb shanks

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked lamb shanks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked lamb shanks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow cooked lamb shanks is something which I have loved my whole life. They’re fine and they look wonderful.

If you're new to lamb shanks, here's a rundown: lamb shanks are from the lower leg of lambs, and they are an inexpensive, tough cut of meat. Because of this, lamb shanks need to be slow cooked - either braised or roasted - to break down the tough meat to soften into succulent tenderness. Season the lamb shanks with salt, pepper and rosemary. Place the shanks in your slow cooker.

To get started with this recipe, we must prepare a few components. You can have slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow cooked lamb shanks:
  1. Take 2 lamb shanks
  2. Prepare 800 grams chopped tomatoes
  3. Take 6 large carrots
  4. Get 2 onions
  5. Make ready 3 bay leaves
  6. Make ready 2 sprigs fresh rosemary
  7. Prepare 1 glass red wine
  8. Take 500 ml chicken stock
  9. Make ready 2 tbl spoons runny honey

Heat olive oil in a large skillet over medium-high. Sprinkle lamb shanks with salt and pepper. Place the lamb shanks in the slow cooker. Season the lamb shanks with salt and pepper.

Instructions to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

Place the lamb shanks in the slow cooker. Season the lamb shanks with salt and pepper. In a large sauté pan over medium-high heat, warm the olive oil until nearly smoking. Lamb - Slow Roasted Lamb Shanks with Garlic and Rosemary recipe: Slow-roasted lamb shanks are such a great cold weather meal. They are full of flavor, and extremely easy to make.

So that is going to wrap it up for this exceptional food slow cooked lamb shanks recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!