Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey and kale soup with black rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Turkey and kale soup with black rice A hearty, tasty soup that you will love. Season with salt and pepper to taste.
Turkey and kale soup with black rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Turkey and kale soup with black rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey and kale soup with black rice:
- Get soup
- Take choped onion
- Prepare peeled and chopped carrot
- Take minced cloves of garlic
- Take thyme
- Get salt and pepper to taste
- Take kale, stems removed and chopped
- Get chicken stock
- Take ground turkey, lean
- Prepare cooked black rice
- Get olive oil
Add the broth, diced tomatoes, and cooked rice and bring to a boil. Stir, bring to a boil over high heat, cover and lower heat to a simmer. Remove from heat, fluff rice, and keep covered until plating. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast.
Instructions to make Turkey and kale soup with black rice:
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- Add in turkey and cook until no longer pink.
- Add in stock, kale and simmer on low for twenty minutes.
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- Serve and enjoy with a salad and fresh baked bread!
Remove from heat, fluff rice, and keep covered until plating. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. Recently I shared Italian wedding soup and Instant Pot lentil soup, two favorites that I've been making on repeat!. Today it's another favorite: turkey white bean soup with kale.
So that is going to wrap this up for this exceptional food turkey and kale soup with black rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
