Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stacy's pastitsio. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
For the most part the flavor profiles of the two countries are similar. This by far is my FAVORITE Greek Recipe! You have to put this on your must try list. Definately Greek comfort food and great for a rainy day while watching a movie :) Rained.
Stacy's Pastitsio is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stacy's Pastitsio is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stacy's pastitsio using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stacy's Pastitsio:
- Get 2 lb ground beef, lamb, pork or a mixture if you would like
- Get 2 medium onions, chopped
- Prepare 4 tsp garlic, chopped or 2 whole cloves minced
- Get 1 can Fire Roasted Diced Tomatoes
- Make ready 1 tbsp parsley, dried
- Get 1 tsp oregano, dried
- Take 3/4 tsp cinnamon, ground
- Get 3/4 tsp kosher salt
- Get 1/4 cup Merlot or substitute beef broth
- Get 4 large eggs, beaten separately
- Take 3 tbsp butter (or margerine)
- Make ready 3 tsp all purpose flour (heaping)
- Prepare 1 tsp cracked black pepper
- Prepare 1 3/4 cup milk
- Prepare 3/4 cup grated parmesean cheese
- Get 1 box elbow macaroni, cooked & drained
Stacy's Favorites I did carry out for the vegan green night. I got the Greek salad, Pastitsio and baklava. Salad had good flavor but felt small, and could have used more vegan Feta. The Pastitsio was bland cold and. more.
Steps to make Stacy's Pastitsio:
- First the meat mixture. In a large skillet brown the ground meat, onion and garlic until the meat is brown and the onions tender.
- Drain out fat & discard.
- Stir in the diced tomatoes, wine, parsley, oregano, salt and cinnamon. Bring to boil and reduce heat and continue to simmer 10 minutes.
- Take off heat and gradually stir in one of the beaten eggs (stir constantly till all combined or you will get scrambled eggs) then set aside.
- Now for the sauce mixture. In a medium saucepan, melt the butter (or margarine.
- Once melted, stir in the flour and pepper. Only add 1 1/2 cups of the milk. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.
- Gradually (while constantly stirring) add the sauce mixture to 2 of the beaten eggs. Stir in half of the parmesean cheese.
- To the cooked elbow macaroni, toss with the remaining beaten egg, milk and parmesean.
- Now to assemble: Spray a large 9x11 (not sure of size) baking pan with nonstick spray. Lanyard HALF of the macaroni mixture, add all the meat mixture, the other HALF of macaroni mixture, and then all of the sauce.
- Sprinkle all over top some cinnamon to cover.
- Bake in a preheated 350°F oven for 30-35 minutes until set. Take out and let stand for 5 minutes. Serve.
Salad had good flavor but felt small, and could have used more vegan Feta. The Pastitsio was bland cold and. more. A M A Z I N G! Theo & Stacy's serves greek cuisine and even do a vegan night the first friday or every month. Theo's is a Kalamazoo institution, and with good reason.
So that is going to wrap it up with this special food stacy's pastitsio recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
