Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked lamb shoulder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooked Lamb Shoulder is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Slow Cooked Lamb Shoulder is something which I have loved my whole life.

This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. Lamb shoulder has more flavour and is easier to cook than lamb leg. In a bowl combine the onions, potatoes and thyme.

To get started with this recipe, we must first prepare a few components. You can have slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Lamb Shoulder:
  1. Take Meat
  2. Prepare 2 kg Quality Shoulder of Lamb
  3. Make ready Seasoning And Gravy
  4. Get 1 stick Thyme
  5. Prepare 1 stick Rosemary
  6. Prepare 1 medium Red Onion
  7. Make ready 1 clove Garlic
  8. Prepare 5 stick Carrots
  9. Get 1 stock Knor Lamb Stockpot
  10. Take 150 ml Quality Woody Red Wine
  11. Get Thickening of Gravy
  12. Take 2 tbsp Corn Flour

Drain and allow to steam dry, then smash them up in the pan with a knob of butter. If you prefer a smooth texture, add some cooking water. Brown the shoulder of lamb, fat side down, in a frypan for a few minutes to release some of the extra fat. Season with salt and pepper and remove it to the slow cooker on top of the carrots.

Steps to make Slow Cooked Lamb Shoulder:
  1. Insert lamb into the slow cooker
  2. Add the stockpot to 500ml of hot water and stir in
  3. Chop carrots finely and add to the lamb
  4. Add both sprigs of Thyme and Rosemary
  5. Chop garlic clove finely and add to the pot
  6. Chop the red onion finely and add in
  7. Add the stockpot and red wine and set the slow cooker to high
  8. Cook for 6hrs or until done
  9. Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb

Brown the shoulder of lamb, fat side down, in a frypan for a few minutes to release some of the extra fat. Season with salt and pepper and remove it to the slow cooker on top of the carrots. Saute the chopped onions (same frypan ok) till translucent and add to the slow cooker. When the lamb is cooked, remove from the oven, remove the foil, and you will find the large bone simply pulls away clean. Now, use two forks to separate the meat from the smaller bones, and pile the meat onto a plate - being careful to remove any small bones.

So that’s going to wrap this up for this exceptional food slow cooked lamb shoulder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!