Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese sausage rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Sausage Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Sausage Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Check Out Chinese Sausage On eBay. First, prepare your Chinese sausage, onion, and rice (either dig some leftover rice out of your refrigerator, or make a batch). Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.
To begin with this recipe, we have to prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sausage Rice:
- Make ready White rice
- Prepare 2 pcs chinese sausage
- Make ready 4 pcs soaked shitake mushroom
- Take 2 tbsp dried shrimp
- Get Pork belly
- Get Few pcs oyster (optional)
- Take Sauce Ingredients
- Take Chicken stock soup
- Make ready 1/2 tsp five spice powder
- Prepare Soy sauce
- Get Oyster sauce
- Get Dark soy sauce
- Make ready Salt and pepper
Fill a pot with the rice and cold water to cover. Use your hands to swish the rice grains, loosening any extra starch and dirt. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious).
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). When serving, a dash of soy sauce-based seasoning is stirred into the rice. Chinese sausage fried rice is an ancient Chinese recipe. It is mainly made of Chinese sausage, rice, eggs and vegetables.
So that’s going to wrap this up for this exceptional food chinese sausage rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
