Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinky's juicy lucy burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pinky's Juicy Lucy Burger is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pinky's Juicy Lucy Burger is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Get Burger Patties
  2. Make ready ground beef
  3. Prepare ground venison
  4. Make ready large eggs
  5. Prepare seasoned fine breadcrumbs
  6. Take Burger Fillings/Toppongs - Mix-match
  7. Make ready Emmenthal Cheese
  8. Get Dry Salami
  9. Take Prosciutto
  10. Take Sundried Tomato in oil
  11. Prepare Old Cheddar
  12. Take Feta
  13. Prepare Alfalfa Sprouts
  14. Take Smoked salt pickled onions
Steps to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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