Chicken noodle soup
Chicken noodle soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Place the chicken carcasses and drumsticks into a large deep pan and cover with the water.

Chicken noodle soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken noodle soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken noodle soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Take 2 chicken breasts, chopped into bite-sized chunks
  2. Make ready 3 tsp fresh ginger, finely chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Make ready 1800 ml chicken stock (4 cubes)
  5. Make ready 4 spring onions, finely chopped
  6. Make ready 6 mushrooms, thinly sliced
  7. Prepare 1 large tin sweetcorn
  8. Make ready 100 g (2 nests) wheat or rice noodles
  9. Prepare 3 tsp soy sauce
  10. Make ready 2 tsp crushed chillies
  11. Prepare 2 tsp dried basil
  12. Prepare 2 tsp dried mint
  13. Make ready 1 bag prawn crackers (optional)

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.

Instructions to make Chicken noodle soup:
  1. Add the garlic, ginger and chicken chunks to the stock and bring to the boil.
  2. Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes.
  3. Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes.
  4. Serve and enjoy! Highly recommend a side of prawn crackers !

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked.

So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!