Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lamb curry cooked in slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb curry cooked in slow cooker is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lamb curry cooked in slow cooker is something that I’ve loved my whole life.

Cut the lamb into large chunks. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well. Then, add the curry powder, cayenne, salt, and pepper - combine well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Prepare Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Take 4 Whole black peppercorns
  4. Make ready 1/2 small bit cinnamon stick
  5. Get 2 cloves
  6. Get 2 cardamom whole
  7. Take 2 dried bay leaves
  8. Prepare 3/4 tin chopped tomatoes or passata
  9. Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Prepare Chilli powder 1 tsp or to taste
  11. Prepare 1 1/2 tsp Cumin powder
  12. Make ready 1 1/2 tsp Coriander powder
  13. Get 1/4 tsp Hardar/Tumeric
  14. Make ready 1 tsp salt or to taste
  15. Get 3 tsp Garlic & Ginger paste
  16. Make ready 1 tsp green chilli paste or to taste
  17. Prepare Coriander fresh to garnish
  18. Get Garam masala 1/2 tsp at end

Top with chopped cilantro and serve hot with rice/ parathas/ naan. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Season and transfer to the slow cooker. Slow cooker lamb curry Add all ingredients to the slow cooker.

Steps to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Season and transfer to the slow cooker. Slow cooker lamb curry Add all ingredients to the slow cooker. Start with coating the bottom of the slow cooker with oil. Then, add the onions, garlic, ginger - stir well. Brown the lamb in a large skillet before adding it to the slow cooker.

So that is going to wrap this up with this special food lamb curry cooked in slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!