Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my super yummy masa🍽. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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My super yummy Masa🍽 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My super yummy Masa🍽 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my super yummy masa🍽 using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My super yummy Masa🍽:
- Take White rice 2 cups (raw rice)
- Take 1/2 cup Cooked rice
- Get 1 table spoon Baking powder
- Prepare 2 table spoon
- Make ready pinch Salt
- Make ready Sugar 6 table spoon(as desired)
- Take Dipping soup
- Make ready Chicken part
- Get 1 onion medium
- Make ready 3 scotch pepper
- Take 3 red bell peppers
- Make ready 1 serving spoon Oil
- Take Black pepper
- Get 5 pieces Ginger
- Make ready 5 pieces Garlic
- Take Clove
- Get Locust beans(kalwa)
- Prepare 3 maggi
- Take 1 red onga
- Take 1 tea spoon salt
To get started with this particular recipe, we must first prepare a few components. The Chinese version of the lomi has no need for much else served with a bowl since any toppings are mixed into the noodles. That's not the case for the Batangas version. If there's one thing that makes the Batangas lomi immediately different from the Chinese lomi, it has to be the mound of toppings.
Instructions to make My super yummy Masa🍽:
- First you cook some small amount of rice, per boiled or raw rice. Then you soak the raw rice for 2-3 hours or over night. Then you strain the water & add the cooked rice on it & take it 4 grinding(engine) at this point you can add half of the yeast & the remaining half later.
- After the grinding add in the baking powder, salt & sugar, cover & allow to rise in a warm place when it rises you will notice bubbles on top & if its a bit watery you can add flour to thicken it. Then you heat your masa pan & add some oil then scoop 1 serving spoon at a time & add onto each hole fry the flip when the other side is brown then you serve.
- As for my pepper soup dipping i wash my chicken & add into a pot with small amount of water i on the heat chop some onions, add some salt then ginger & i cover it to start cooking. Then i grind the scotch pepper, red bell pepper & onion i added it then i crush the black pepper, cloves, garlic with some locust beans (daddawa) add every thing into the cooking pot i went ahead to add my seasonings i.e maggi, salt, onga stir it well add 1 serving spoon oil & cook untill its done😋😋😋😋
That's not the case for the Batangas version. If there's one thing that makes the Batangas lomi immediately different from the Chinese lomi, it has to be the mound of toppings. It normally has a mountain of meatballs, crushed chicharon, kikiam, and. My super yummy but fast melting ice cream sandwhich …are you jealous 🙂 Category: Yummy food stuff :D. We just put some broiled ribs in the crockpot and they smell sooooooo good!
So that’s going to wrap this up with this exceptional food my super yummy masa🍽 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
