Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric chicken soup (soto ayam). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turmeric Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Turmeric Chicken Soup (Soto Ayam) is something that I have loved my entire life. They’re nice and they look wonderful.
With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? The UK's only specialist turmeric brand. Get your organic turmeric capsules today Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
- Prepare Blended Spice
- Take Shallots
- Get Garlics
- Take Ginger
- Get Candlenuts
- Make ready Water
- Prepare Boil
- Make ready Chicken Breast
- Make ready Turmeric Powder
- Take Coriander Powder
- Get Lime Leaves
- Get Lemongrass
- Take Salt
- Prepare White Pepper
- Get Water
- Take Condiments
- Take Glass/Rice Noodle
- Make ready Hard-boiled Egg (optional)
- Take Green Onion
- Take Bird's Eye Chili
- Make ready Fried Shallot
- Prepare Some lemon/lime juice for acidity
Soto Ayam is usually served in an individual bowl rather than one big pot. To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup. Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice.
Instructions to make Turmeric Chicken Soup (Soto Ayam):
- Blend all the ingredients below the "Blended Spice" section until smooth.
- Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
- When the chicken is cooked, set aside, and shred it with forks.
- Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
- Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).
Top with egg, celery leaves, fried shallot and sambal. You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Top with chopped greens, macadamia nuts and the tomato.
So that’s going to wrap it up with this exceptional food turmeric chicken soup (soto ayam) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
