Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, great with rice! stewed simmered atsuage, chinese chive and ground pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork.
Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have great with rice! stewed simmered atsuage, chinese chive and ground pork using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Take 1 packages Atsuage
- Take 200 grams Ground pork
- Prepare 1 bunch Chinese chives
- Get 1 clove Ginger
- Get 1 tsp ◎Chicken soup stock granules
- Take 2 tbsp ◎Oyster sauce
- Make ready 1 tsp ◎Soy sauce
- Get 1/2 tbsp ◎Sake
- Prepare 1 tsp ◎Katakuriko
- Get 100 ml ◎Water
- Take 1 Sesame oil
Keep stir and tossing until every grains of rice are evenly coated with soy sauce. Stir in a small pinch of sugar and green onion; remove from heat. While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar.
Steps to make Great with Rice! Stewed Simmered Atsuage, Chinese Chive and Ground Pork:
- Cut the atsuage into 1cm easy-to-eat pieces, cut the Chinese chives into 4 cm, and finely chop the ginger.
- Mix the ◎ ingredients together.
- Heat sesame oil in a pan, add the ground pork and sauté, add in the atsuage from step 1 after the meat has browned, add in the ginger, and sauté some more.
- Add the ◎ flavoring to step 3 after mixing, bring to a boil, let it thicken, add the Chinese chives, and boil again.
- Serve onto plates and enjoy!
While pork is browning, mix together the light soy sauce, dark soy sauce, rice wine, rock sugar, ginger, and spring onions in a large soup pot or stockpot. Bring the mixture to a boil, stirring to dissolve the sugar. See recipes for Chinese BBQ pork/ Char Siu too. I wanted to like this place, but it was underwhelming. I ordered the stewed ground pork over rice, which is a traditional Taiwanese dish and one that I love.
So that’s going to wrap it up for this exceptional food great with rice! stewed simmered atsuage, chinese chive and ground pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
