Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy pork & veggie on rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy pork & veggie on rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy pork & veggie on rice is something which I’ve loved my whole life. They’re fine and they look fantastic.
Heat a wok over high heat and spray with oil. Heat the oil in a large, non-stick deep frying pan or sauté pan. Instructions Shake all the sauce ingredients in a jar. Heat a good searing skillet (such as cast iron) over high heat.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy pork & veggie on rice:
- Prepare Minced pork
- Get green pepper
- Get eggplants
- Make ready leek
- Take garlic
- Make ready ginger
- Get starch and water
- Take sesami oil
- Get ＜sauce＞
- Get doubangiang（Chinese chili bean sauce）
- Get miso
- Prepare chicken soup stock
- Take sugar
- Take sake
- Get soy sauce
- Get water
Tenderloin pork slices cooked in homemade spicy sauce, the best alternative to a take out Chinese. In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing.
Instructions to make Spicy pork & veggie on rice:
- Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
- Heat oil in a pan, add garlic, ginger and some leeks.
- Add in minced pork and continue cooking on medium heat till it's cooked through.
- Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
- Add some starch and water, bring to boil. Finish up with some sesame oil.
- Serve on hot rice!
In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing. Allow the mixture to cool slightly. Be careful when cooking the meat, the spicy fumes will hurt your nose! Korean spicy pork has many names under its belt.
So that’s going to wrap it up with this special food spicy pork & veggie on rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
