Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy pork & veggie on rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat a wok over high heat and spray with oil. Remove the pork from the marinade (discard the remainder) and cook. Heat the oil in a large, non-stick deep frying pan or sauté pan. Instructions Shake all the sauce ingredients in a jar.
Spicy pork & veggie on rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy pork & veggie on rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy pork & veggie on rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy pork & veggie on rice:
- Get 150 g Minced pork
- Get 3 green pepper
- Take 2 eggplants
- Take 1/2 leek
- Take 1 clove garlic
- Prepare 1 ginger
- Make ready 1 tsp starch and water
- Prepare sesami oil
- Prepare ＜sauce＞
- Take 2 tsp doubangiang（Chinese chili bean sauce）
- Prepare 2 tsp miso
- Take 2 tsp chicken soup stock
- Prepare 1 tbsp sugar
- Get 1 tbsp sake
- Make ready 1 tbsp soy sauce
- Take 100 ml water
Looking for quick easy pork tenderloin recipes. Tenderloin pork slices cooked in homemade spicy sauce, the best alternative to a take out Chinese. In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly.
Steps to make Spicy pork & veggie on rice:
- Cut the vegetables into small pieces. Mince the garlic, ginger, and leek.
- Heat oil in a pan, add garlic, ginger and some leeks.
- Add in minced pork and continue cooking on medium heat till it's cooked through.
- Mix the sauce together and pour it in. Add in the vegetables and keep cooking until the sauce is almost evaporated.
- Add some starch and water, bring to boil. Finish up with some sesame oil.
- Serve on hot rice!
In a small mixing bowl combine chili paste, chili flakes, soy sauce, sugar, garlic, ginger, sesame oil, sesame seeds, and corn syrup, mix well. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Good-quality, higher-welfare pork is a wonderful thing. Allow the mixture to cool slightly. Korean spicy pork has many names under its belt.
So that’s going to wrap this up for this special food spicy pork & veggie on rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
