Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple rice with shredded chicken sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pineapple rice with shredded chicken sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pineapple rice with shredded chicken sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Make ready Rice parboiled
- Take Pineapple
- Prepare Butter
- Make ready Carrots
- Get Peas
- Take Sweet corn
- Get Red kidney beans
- Make ready Red pepper
- Get Soup
- Get Boil shredded chicken
- Take Pepper
- Prepare Scotch bonnet
- Prepare Onion
- Prepare Garlic
- Prepare Carrot
- Prepare Green pepper
- Make ready Red pepper
- Prepare Boil egg
- Take Seasoning
- Take Paprika
- Get White pepper
- Take Black pepper
- Prepare Mix seasoning
- Make ready Curry
- Prepare Soy sauce
- Take Veg oil
- Make ready Butter
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is.
Steps to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. It also helps to make the fried rice tastes less greasy as every bite is. Heat rice according to package directions. Place the chicken in a bowl with the soy sauce. Stir to combine, cover, and set aside to marinate.
So that’s going to wrap this up for this exceptional food pineapple rice with shredded chicken sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
