Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turmeric chicken soup (soto ayam). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Soto Ayam is usually served in an individual bowl rather than one big pot. To serve, place shredded cabbage, noodle, chicken in the bowl, pour the soup.

Turmeric Chicken Soup (Soto Ayam) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Turmeric Chicken Soup (Soto Ayam) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Take Blended Spice
  2. Prepare Shallots
  3. Take Garlics
  4. Prepare Ginger
  5. Take Candlenuts
  6. Get Water
  7. Prepare Boil
  8. Make ready Chicken Breast
  9. Get Turmeric Powder
  10. Prepare Coriander Powder
  11. Get Lime Leaves
  12. Get Lemongrass
  13. Get Salt
  14. Make ready White Pepper
  15. Prepare Water
  16. Get Condiments
  17. Take Glass/Rice Noodle
  18. Take Hard-boiled Egg (optional)
  19. Take Green Onion
  20. Prepare Bird's Eye Chili
  21. Prepare Fried Shallot
  22. Prepare Some lemon/lime juice for acidity

Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

Steps to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.

So that’s going to wrap it up with this exceptional food turmeric chicken soup (soto ayam) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!