Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, harusame, tofu & egg soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Harusame, Tofu & Egg Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Take Chicken Stock OR Stock of your choice
  2. Prepare Sake (Rice Wine)
  3. Make ready grated Ginger
  4. Prepare Bok Choy *cut into the size that is easy to eat
  5. Make ready drops Sesame Oil
  6. Take Salt & Finely Ground White Pepper
  7. Make ready Dry Harusame Noodles *fine type
  8. Make ready Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Get Potato Starch Flour *mixed with 1 tablespoon Water
  10. Take Eggs *lightly whisked
  11. Take Spring Onion *finely chopped
  12. Take Toasted Sesame Seeds

Season the soup lightly as the flavour should be gentle and subtle. Harusame, Tofu & Egg Soup Hiroko Liston Melbourne, Australia 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle.

Steps to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

For this soup, please use soft Tofu such as 'Silken' or 'Momen'. Season the soup lightly as the flavour should be gentle and subtle. Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). Such a poetic name for noodles, isn't it? Trivia Her name literally means "Spring rain".

So that is going to wrap this up for this special food harusame, tofu & egg soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!