Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, harusame, tofu & egg soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Harusame, Tofu & Egg Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Harusame, Tofu & Egg Soup is something that I have loved my entire life. They are fine and they look wonderful.

A new product has appeared from Acecook's "Soup Harusame," which uses Harusame (vermicelli) low in calories and fulfilling. What kind of product is Mapo tofu flavor, which is the first in the series to use no animal-derived ingredients? I reported right away. 'Harusame' are the noodles made from Potato starch or Mung Bean starch. For this soup, please use soft Tofu such as 'Silken' or 'Momen'.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Take 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Make ready 1 teaspoon grated Ginger
  4. Prepare 1 Bok Choy *cut into the size that is easy to eat
  5. Prepare A few drops Sesame Oil
  6. Take Salt & Finely Ground White Pepper
  7. Get 100 g Dry Harusame Noodles *fine type
  8. Prepare 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Get 2 Eggs *lightly whisked
  11. Take 1 Spring Onion *finely chopped
  12. Make ready Toasted Sesame Seeds

Japanese character kanji for Harusame is 春雨, which means spring (春) and rain (雨). Such a poetic name for noodles, isn't it? Trivia Her name literally means "Spring rain". Harusame noodles are Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch.

Instructions to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

Trivia Her name literally means "Spring rain". Harusame noodles are Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch. They are closely related to cellophane noodles, and they may be used as a replacement in recipes. Since these noodles do not typically contain gluten, they are a good choice of food for people with gluten intolerance, although the label should always be carefully read, just in case. Harusame (春雨, Spring Rain) was the sixth of ten Shiratsuyu-class destroyers, and was built for the Imperial Japanese Navy under the "Circle One" Program (Maru Ichi Keikaku).

So that is going to wrap this up for this special food harusame, tofu & egg soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!