Redneck Stuffed Manicotti
Redneck Stuffed Manicotti

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, redneck stuffed manicotti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Redneck Stuffed Manicotti is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Redneck Stuffed Manicotti is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Redneck Stuffed Manicotti:
  1. Get Leftover venison meatloaf
  2. Take Cooked manicotti noodles
  3. Make ready Butter
  4. Prepare All purpose flour
  5. Get Buttermilk
  6. Make ready Shredded Cheddar cheese
  7. Get Spinach
Instructions to make Redneck Stuffed Manicotti:
  1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
  2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
  3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
  4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.

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