Easy Paella on an Electric Griddle
Easy Paella on an Electric Griddle

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy paella on an electric griddle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Easy Paella on an Electric Griddle is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Paella on an Electric Griddle is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Paella on an Electric Griddle:
  1. Take 540 ml White rice
  2. Get 700 ml Water
  3. Prepare 2 cubes Consommé soup stock
  4. Make ready 1 pinch Saffron
  5. Prepare 2 tbsp Olive oil
  6. Get Ingredients (as you like)
  7. Make ready 200 grams Asari (Manila clams)
  8. Make ready 150 grams Chicken breast meat
  9. Make ready 5 Shrimp
  10. Take 1 Squid
  11. Prepare 1/4 each Red pepper, yellow pepper
  12. Prepare 1/2 Tomato
  13. Take 4 Wiener sausages
  14. Take 1/2 Onion
  15. Prepare 2 slice Bacon

If this bothers you, try with pre-washed rice. Easy Paella on an Electric Griddle I made it first with my husband, and after much trial and error, I finally came up with this recipe. You don't have to wash the rice. If this bothers you, try with pre-washed rice.

Steps to make Easy Paella on an Electric Griddle:
  1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
  2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
  3. Add consommé and saffron into 700 ml of hot water.
  4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
  5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
  6. Pour in all the soup from Step 3.
  7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
  8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
  9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

You don't have to wash the rice. If this bothers you, try with pre-washed rice. Here is how you achieve it. Get of Ingredients (as you like). The electric skillet makes the actual cooking a "no-brainer".

So that is going to wrap this up with this exceptional food easy paella on an electric griddle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!