Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rice Noodle Soup *Vegetarian *Vegan is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Take eggs (replace with tofu for vegan diet)
  2. Make ready dry rice noodle (I use the large size one or kwetiaw)
  3. Make ready bokchoy
  4. Make ready long red chili (chopped)
  5. Prepare garlic cloves (finely chopped)
  6. Prepare salt
  7. Prepare pepper
  8. Get sugar
  9. Get stock (beef, chicken, or mushroom for vegan diet)
  10. Make ready water
  11. Make ready cooking oil

Cut up bok choy, put aside. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Pour in the vegetable broth, soy sauce (or tamari) and hoisin sauce, bring to a boil, then lower to heat to medium. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water.

So that is going to wrap this up with this special food rice noodle soup *vegetarian *vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!