Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ghormeh sabzi beg wot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I am so excited to share this video with you all. Although the food is a traditional meal, it has a lot of varieties; for example, some people add tomato paste to it; and some people don't, like me. Or, everyone will use wax beans, red beans, and even black-eyed. Ghormeh sabzi is a delicious Persian beef and kidney bean stew with spinach, spring onions, dried limes and lots of fresh herbs.
Ghormeh Sabzi Beg Wot is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ghormeh Sabzi Beg Wot is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghormeh sabzi beg wot using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ghormeh Sabzi Beg Wot:
- Get olive oil
- Make ready 1 large red onion, chopped
- Make ready 250 g (1/2 lb) lamb shoulder fillet, cut into chunks
- Make ready lamb bones
- Get 1/2 tsp black pepper ground
- Make ready 1 tbsp berbere spice
- Get 1/2 tsp salt
- Take 50 g (2 oz) fresh parsley, chopped
- Make ready 50 g (2 oz) fresh coriander, chopped
- Prepare 3 tbsps dried fenugreek leaves
- Prepare 1 tsp saffron soaked in 3 tbsps hot water
- Make ready 3 dried limes, whole, pierced several times
- Make ready 400 g (15 oz) cooked kidney beans
- Make ready 1 tbsp barberries
- Get 1 tsp rose petals
- Make ready 1 tsp pine nuts
- Make ready 1/2 tsp dried lime powder or dried lemon zest
Serve it with delicious saffron rice and red onions, if you like. Ghormeh Sabzi is an incredibly delicious Persian stew that is served over steamed basmati rice. It has tender cooked meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Popularly known as the national dish of Iran, this stew is packed with protein and fiber.
Steps to make Ghormeh Sabzi Beg Wot:
- In a large pot add the chopped onions and cook until most of the moisture has gone. Add 1 tbsp of oil and sauté until golden brown.
- Season the lamb and bones with black pepper and the berbere seasoning, add to the pot and cook until the meat has taken on some colour. Add the salt and 300 mls (3 cups) of water, bring to the boil and cook for 30 minutes.
- Meanwhile, heat 2 tbsp of oil in a nonstick skillet. Add the parsley and coriander and sauté gently for 10 - 15 minutes, stirring often then add the sautéed herbs and the dried fenugreek to the meat.
- Pierce the dried limes and add to the stew along with the kidney beans, barberries, rose petals and pine nuts and simmer until the meat is tender, around 30 – 45 minutes. Add more water if required but sauce should be thick.
- Adjust the seasoning and add a little grated dried lime. Serve with rice or flatbreads.
It has tender cooked meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Popularly known as the national dish of Iran, this stew is packed with protein and fiber. This traditional Persian dish is as easy to mak. Ghormeh sabzi is a Persian food that you can say that most people in Iran love it and it is so popular among the people that any woman who can cook this stew is a perfect cook. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients.
So that’s going to wrap it up for this special food ghormeh sabzi beg wot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
