Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deer loin in jalapeno jelly sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Deer Loin in Jalapeno Jelly Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Deer Loin in Jalapeno Jelly Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have deer loin in jalapeno jelly sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deer Loin in Jalapeno Jelly Sauce:
- Take Chicken Broth
- Make ready Deer Loin
- Get Jalapeno Jelly
- Make ready Salt and Pepper
- Make ready Butter
- Take Oil
- Make ready Garlic Powder
- Prepare Onion Powder
- Make ready Red Wine
- Prepare Dijon Mustard
Steps to make Deer Loin in Jalapeno Jelly Sauce:
- Marinade loin in mustard, garlic powder, onion powder, salt, pepper and wine for 5 to 6 hours
- Remove from mixture, saute in butter and oil until done, remove from pan
- Add chicken broth to pan and reduce by half
- Add jelly and reduce to sauce texture
- Pour sauce over meat and serve
So that’s going to wrap this up for this special food deer loin in jalapeno jelly sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
