Persian herb stew (Qormeh sabzi)
Persian herb stew (Qormeh sabzi)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persian herb stew (qormeh sabzi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persian herb stew (Qormeh sabzi) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Persian herb stew (Qormeh sabzi) is something which I have loved my entire life.

Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread. Ghormeh sabzi has the distinctive flavor of cooked herbs.

To begin with this particular recipe, we must first prepare a few components. You can cook persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Persian herb stew (Qormeh sabzi):
  1. Take 250 g diced meat (beef or lamb)
  2. Take 1 onion
  3. Make ready 3 dried limes
  4. Make ready 1 cup kidney beans, cooked
  5. Make ready 4 bunches fresh parsley,
  6. Take 1 bunch fresh coriander
  7. Prepare 1 small bunch of spinach leaves
  8. Make ready 2 large leeks
  9. Get 1 small bunch fresh fenugreek or 1 Tbsp dried fenugreek
  10. Take 1 Tsp turmeric
  11. Get to taste Salt – pepper
  12. Make ready Vegetable oil

It has tender cooked meat in intensely fragrant, rich and lemon herb gravy along with kidney beans. Popularly known as the national dish of Iran, this stew is packed with protein and fiber. Kalbas Skewers & The Perfect Picnic Box. Mahi-ye Doodi ~ Smoked White Fish.

Instructions to make Persian herb stew (Qormeh sabzi):
  1. Dice finely onion. Saute in oil until tender.
  2. Add turmeric and stir well.
  3. Add meat to the onion. Allow to brown on all sides.
  4. Chop finely the herbs.
  5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
  6. Make a couple of small holes in each of the dried limes.
  7. Add cooked kidney beans,
  8. Dried limes
  9. And fried herbs to the meat.
  10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
  11. Taste and adjust the seasoning before serving.
  12. Qormeh sabzi served with steamed rice or bread.
  25. Qormeh sabzi with black eyed beans
  26. Ingredients

Kalbas Skewers & The Perfect Picnic Box. Mahi-ye Doodi ~ Smoked White Fish. The name Ghormeh Sabzi translates to fried herb stew, but the herbs are not really fried, just sauteed on high temperature for a few minutes then mixed with the rest of the ingredients. The picture above shows the herbs for Ghormeh Sabzi plus, radishes. Ghormeh Sabzi (Persian Herb Stew) Ghorme sabzi is a combination of herbs and meat.

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