Easy Chicken Rice with a kick Casserole
Easy Chicken Rice with a kick Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken rice with a kick casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Easy Chicken Rice with a kick Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Chicken Rice with a kick Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy chicken rice with a kick casserole using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Rice with a kick Casserole:
  1. Take boneless, skinless chicken
  2. Make ready long grain rice (uncooked)
  3. Make ready chicken broth
  4. Prepare cream of mushroom condensed soup
  5. Get Spice Mix
  6. Get cayenne pepper (adjust heat level to taste)
  7. Make ready chili powder
  8. Prepare ground black pepper
  9. Make ready smoky paprika
  10. Take ground cumin
  11. Take onion powder
  12. Make ready garlic powder
  13. Prepare salt

Sprinkle with additional paprika, pepper and sea salt. Add the uncooked rice to the soup mixture; mix until combined. Transfer the soup/rice mixture to the casserole then spread out in the dish. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make.

Steps to make Easy Chicken Rice with a kick Casserole:
  1. Preheat oven to 350F
  2. Put all spice mix items in a small bowl.
  3. Thoughly mix the spices together. Set aside.
  4. Put the soup, broth and a pinch of the spice mix in another bowl.
  5. Whisk the soup and broth together.
  6. Place the rice into a 9 by 13 cake pan. I'm using Jasmine rice this time.
  7. Pour the soup mixture over the rice. Give it a little stir to even it out.
  8. Place the chicken pieces on top.
  9. Sprinkle the remaining spice mix over the whole thing.
  10. Cover TIGHTLY with foil.
  11. Bake 1 hour.
  12. Fluff the rice, cover loosely, let sit for 5 more minutes, so rice can absorb any other liquid.
  13. Serve
  14. Garnish - if desired, parsley, cilantro, green onion/scallion

Transfer the soup/rice mixture to the casserole then spread out in the dish. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. Add rice, onion, broth, and soup and stir until combined. Place chicken thighs skin side up in rice. Easy and Tasty Chicken and Rice Casserole This delicious chicken and rice casserole is going to become a family favorite because it's so easy to make!

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