Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Heat the oil in a casserole. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Sprinkle over a little of the Indian spice mix and some salt.
Lamb biryani is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lamb biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb biryani using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb biryani:
- Make ready 1 kg lamb stewing meat
- Take 1/2 cup plain yoghurt
- Make ready 3 crushed garlic cloves
- Make ready 2 tsp ginger paste
- Get 2 long green chillies, finely chopped
- Take 1 tsp garam masala
- Get 1/2 tsp turmeric
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp ground cardamon
- Get 2 cups Basmati rice cooked
- Make ready 2 onion, finely chopped
- Make ready 1 cinnamon stick crushed
- Prepare 2 tsps lemon juice
- Take 1 tsp dried coriander
- Prepare To taste salt
- Take 1/3 cup milk
- Make ready 2 tbs margarine
Season well, then add the lamb and toss to coat. The next day, bring the marinated lamb up to room temperature. Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice.
Steps to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Biryani is the maharajah (king) of dishes and is believed to have been invented in the kitchens of the Mughal emperors. It's a layered dish combining a rich and tender clove and cinnamon lamb curry, sweet caramelized onions and saffron-scented rice. Traditionally the biryani pot is covered with a bit of dough and baked in the oven until cooked. Traditionally, it's baked in a clay pot for hours, but our version with British lamb mince is ready in less than thirty minutes! Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice.
So that’s going to wrap this up with this exceptional food lamb biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
