Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, venison baked spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Venison baked spaghetti is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Venison baked spaghetti is something which I have loved my whole life.
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and Nutritional Information. Add remaining ingredients except spaghetti and cheese. This recipe can be made with low-fat ground beef.
To get started with this recipe, we have to first prepare a few components. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison baked spaghetti:
- Prepare Angel Hair Pasta
- Prepare olive oil
- Get Venison
- Get Small Onion
- Get Small green pepper
- Take pasta sauce
- Get garlic salt
- Make ready Dry dill
- Take Dry marjoram
- Get Italian seasoning
- Take mozzarella cheese
- Prepare grated parmesan cheese
Sorry Bambi, avert your eyes from this recipe. . . The venison will cook to be delicious, tender and sumptuous. After all these years of cooking, a meal like this still. Homemade Venison Spaghetti Saucedeerrecipes.online. onion powder, garlic powder, venison Baked Venison Zitideerrecipes.online. venison, uncooked ziti, shredded mozzarella cheese, ricotta.
Instructions to make Venison baked spaghetti:
- Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
- Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.
After all these years of cooking, a meal like this still. Homemade Venison Spaghetti Saucedeerrecipes.online. onion powder, garlic powder, venison Baked Venison Zitideerrecipes.online. venison, uncooked ziti, shredded mozzarella cheese, ricotta. Mable Toups Venison Spaghetti is a delicious homemade venison spaghetti that's irresistibly delicious! This is not your typical spaghetti! It has a little kick to it and it's diet-friendly!
So that’s going to wrap it up for this special food venison baked spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
