Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mothers' homemade chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Chicken Soup On eBay. Place the chicken, giblets, water, salt, onion, peppercorns, three celery ribs, all the celery leaves and three carrots in a soup kettle. We hope you got benefit from reading it, now let's go back to mothers' homemade chicken soup recipe. Here is how you do that.
Mothers' homemade chicken soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mothers' homemade chicken soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mothers' homemade chicken soup:
- Make ready 2 quarts water
- Make ready 1 whole chicken fryer
- Make ready 1 1/2 cup white rice
- Take 1 box Herb-ox chicken seasoning (8 pkg in box)
- Get 1/4 tsp onion powder
- Get 1 tbsp parsley flakes
- Make ready 1 cup egg noodles (or what you like)
- Get 1 can corn
- Get 1 S&P to taste
Remove skin and bones and set meat aside. Cut chicken into bite-sized pieces; add to broth with remaining ingredients except noodles. Meanwhile, for noodles, place flour in a small bowl and make a well in the center. Put all the dry ingredients in a bowl, gradually stir in the eggs and oil and then gradually add the chicken soup, mixing until smooth.
Instructions to make Mothers' homemade chicken soup:
- Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
- Remove skin and bones and set meat aside. Cut meat into chunks.
- Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
- Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
- Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.
Meanwhile, for noodles, place flour in a small bowl and make a well in the center. Put all the dry ingredients in a bowl, gradually stir in the eggs and oil and then gradually add the chicken soup, mixing until smooth. Line a tray with baking parchment. Bring a large pan of salted water to the boil. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
So that’s going to wrap it up with this exceptional food mothers' homemade chicken soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
