Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed grape leaves. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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stuffed grape leaves is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. stuffed grape leaves is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed grape leaves using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make stuffed grape leaves:
- Take ingredients for stuff leaves
- Take 1 jar of grape leaves
- Get 2 cup cooked rice
- Take 1 1/2 lb ground lamb or finely chopped lamb
- Take 1 marjoram to taste
- Get 1 minced garlic to taste
- Take 1 salt and pepper to taste (can be white or black)
- Prepare 1 rosemary to taste
- Get 1 marinara sauce
- Make ready marinara sauce ingredients
- Make ready 1 medium onion chopped finely
- Take 1 can 32 oz tomatoe sauce
- Get 1/4 cup sugar
- Take 1 salt and pepper to taste
- Prepare 2 tbsp minced garlic
- Take 1 tsp basil
- Prepare 8 oz tomato paste
Depending on where you are in the world, stuffed grape leaves feature a simple rice and onion pilaf that includes meat (usually ground beef or ground lamb), vegetables, or neither—cooked in broth until soft. Serve stuffed grape leaves with a yogurt sauce like tzatziki, tomato sauce, fresh feta, or with a healthy drizzle of olive oil. Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface.
Instructions to make stuffed grape leaves:
- add lamb to a skillet on high heat put in spices and onions half a medium onion finely chopped
- take grape leaves from jar they are usually packed in very tight don't tear them getting them out. rinse off the brine of leaves speard them out if they are small use two or three over lapping. mix the ground lamb and rice together. the leaves should be about 2 1/2"- 3"(inches). spoon enough to go almost touching the sides in a line across the leaves should be no more than 1 inch wide line. fold the sides inward then roll it up like a mini burrito or eggroll.
- after rolling up all the leave put in baking pan add marinara sauce over top bake in oven 350°F Fahrenheit for about 30-45 minutes.
- marinara sauce instructions add all but the tomato paste put all into a sauce pot also I couldn't put it but half the onion gets cooked with the lamb. cook till boiling simmer adding tomato paste for about 20-30minutes
Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf. Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. Stuffed grape leaves (dolmades) Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean.
So that is going to wrap it up with this exceptional food stuffed grape leaves recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
