My Creamy Chicken Curry with Rice (Crock-Pot)
My Creamy Chicken Curry with Rice (Crock-Pot)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Slow Cooking Curry & Spice Dishes, Low Prices. Chop up bacon and add it to the slow cooker. Combine all the ingredients in your slow cooker.

To begin with this particular recipe, we have to first prepare a few components. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Prepare cooked bacon
  2. Get skinless boneless chicken tenderloins
  3. Prepare (10.5) once cans cream of mushroom soup
  4. Get can chicken broth or chicken soup base
  5. Make ready small white onion, chopped
  6. Get curry powder
  7. Prepare worcestershire sauce
  8. Take uncooked long grain rice
  9. Make ready S&B mild curry block –> just 1 slice (optional)
  10. Make ready crushed red pepper (optional)

Eat it alone or top some rice or pasta with the chicken and sauce. Place the chicken pieces into the bottom of your slow cooker and pour the yogurt and spice mixture on top. Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed.

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):
  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
  2. Chop up bacon and add it to the slow cooker.
  3. Combine all the ingredients in your slow cooker.
  4. You can add a bag of frozen carrots to your curry as well.
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

Mix all ingredients, except rice, together in the slow cooker. Taste and season with salt and pepper, as needed. Serve over rice or noodles My Creamy Chicken Curry with Rice (Crock-Pot). Taste and season with salt and pepper, as needed. Serve over rice or noodles Creamy, spiced Crock-Pot Chicken Curry is incredble and delicious and SO easy!

So that is going to wrap this up with this special food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!