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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Take 300 g udon(refregerated, not dried)
2. Prepare 100 g~200g chicken thigh
3. Take 5 cm daikon radish
4. Make ready 5 cm sweet potato
5. Prepare 5 cm carrot
6. Get 5 cm burdock
7. Make ready 1 large leaf of Chinese cabbage
8. Prepare and any vegetables you like
9. Take 10 g ginger(minced or shredded)
10. Take 500 ml dashi stock
11. Prepare 20 ml soy sauce
12. Take 20 ml mirin
13. Prepare 3 g salt
14. Get 1 tsp sesame oil

Udon noodle in Kenchin soup(Japanese vegetable chowder). This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil.

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label). Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil.

So that’s going to wrap it up for this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!