Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian bubur ayam - chicken congee. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Bubur Ayam - Chicken Congee is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Indonesian Bubur Ayam - Chicken Congee is something that I have loved my whole life. They are nice and they look fantastic.
Taking an analogy from the world of music, bubur ayam is an orchestra, and not a single piece. It means bubur ayam is not just about the congee. It is also about the chicken simmered in spiced broth, then lightly fried and shredded. It is the said broth, strained, and serve along with the congee.
To begin with this recipe, we must prepare a few ingredients. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:
- Take rice cooker cup rice
- Get bay leaves
- Prepare water
- Prepare salt
- Get Fried chicken & chicken broth
- Prepare lemongrass, bruised and knotted
- Make ready kaffir lime leaves
- Take bay leaves
- Prepare pair of chicken breast
- Get chicken stock
- Take salt, or to taste
- Get white pepper, or to taste
- Get sugar, or to taste
- Prepare Spice paste (grind the following together)
- Get shallots
- Get garlic
- Take toasted candlenut
- Get ground coriander
- Get ground turmeric
- Prepare Accompaniments
- Take Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
- Prepare Prawn crackers
- Prepare Fried shallots
- Make ready Thinly sliced spring onions
- Take Sweet soy sauce
- Get Fried soybean
Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. I believe Bubur Ayam Kuning from Cirebon as I recalled there was a Bubur Ayam Kuning Cirebon hawker at Blom M, Jakarta where I used to eat it back when I was in Indonesia. To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast.
Steps to make Indonesian Bubur Ayam - Chicken Congee:
- Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
- Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
- Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
- To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.
To get the sense of street food hawkers in Indonesia, I purposely looked for the specific bowl. Bubur Ayam (Chicken congee) Congee is a type of thick soup or stew porridge made from rice or legumes, heated and stirred until thick, and typically eaten for breakfast. Bubur Ayam or chicken congee is a type of congee that is consumed by Indonesian. Besides the traditional chicken congee, the instant congee is now common. Bubur Ayam (Chicken Rice Congee or Chicken Rice Porridge) is considered as breakfast in Indonesia.
So that is going to wrap it up for this special food indonesian bubur ayam - chicken congee recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
