Sharba (spicy lamb stew)
Sharba (spicy lamb stew)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sharba (spicy lamb stew). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sharba (spicy lamb stew) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sharba (spicy lamb stew) is something which I have loved my entire life. They are fine and they look wonderful.

Free UK Delivery on Eligible Orders! Sharba (spicy lamb stew) This recipe came from Libya it's so simple and tasty. See recipes for My miyar sharba, Sharba, Sharba (spicy lamb stew) too. A combination of ginger, cinnamon, and cumin are added to the stew along with tomatoes, garlic, and a bit of lemon juice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sharba (spicy lamb stew) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sharba (spicy lamb stew):
  1. Get 600 grams diced lamb
  2. Make ready 1 large onion, chopped
  3. Take 1 tsp cayenne pepper (more or less add to your taste)
  4. Prepare 2 tsp ground cinnamon
  5. Get 1 tbsp olive oil
  6. Take 400 grams tinned tomatoes
  7. Take 1 tbsp tomato paste
  8. Make ready 180 grams cooked chick peas (garbanzo beans)
  9. Take 300 ml chicken stock
  10. Get 2 handfuls orzo pasta

Add the harissa, tomatoes and lamb stock, and bring to a simmer. Stir the juice into the lamb and top up with water to cover. Remove and discard the cinnamon stick and bay leaves. Season to taste and sprinkle with the parsley and reserved pomegranate seeds.

Steps to make Sharba (spicy lamb stew):
  1. Soften the onions in the olive oil
  2. Add the lamb and brown
  3. Add in the spices and mix together coating the lamb and onion in the spices
  4. Add in the tomato paste and mix
  5. Add in tinned tomatoes and the chicken stock simmer gently for 45 minutes
  6. Add in the chick peas and simmer for 10 minutes
  7. Add in the orzo (more or less add to your preference) and simmer for another 10 minutes
  8. Serve with flat bread, pitta bread, crispy bread or couscous and a sprinkle of mint….enjoy

Remove and discard the cinnamon stick and bay leaves. Season to taste and sprinkle with the parsley and reserved pomegranate seeds. Add the wine and simmer until the volume of liquid has reduced by half, then add the lamb back in with the lamb stock. Bring the stew to a simmer then add the bay leaf and rosemary. This simple, Malaysian-influenced lamb stew is imbued with aromatic spices.

So that is going to wrap it up with this exceptional food sharba (spicy lamb stew) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!