Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, low calorie asian soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Calorie Asian Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Low Calorie Asian Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Limited Time Left so Order Now. Today, I want to introduce ten Asian soup recipes that are hearty, low in calories, and quick to cook. The best part is, you can easily tweak them into one-dish meals using whatever ingredients you have in the fridge. It really eases the burden of coming up with ideas for dinner during a busy week.
To begin with this recipe, we have to first prepare a few ingredients. You can have low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Asian Soup:
- Get 1 teaspoon sesame oil
- Make ready 6 large cremini mushrooms, sliced
- Get 4 garlic cloves, minced
- Make ready 1 tablespoon sriracha
- Make ready 8 cups fat free chicken broth, or just enough to cover
- Get 1 tablespoon rice wine vinegar
- Make ready 3 tablespoons soy sauce
- Make ready 1/2 tablespoon salt
- Prepare 1/2 teaspoon white pepper
- Make ready 1 large head, cleaned, bok choy, roughly cut
- Get 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
- Take 1 can sliced water chestnuts with juices, 8 ounce can
Today, we're going to make a special dish, low calorie asian soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour.
Instructions to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
For mine, I'm gonna make it a bit tasty. This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. Mix the ginger with the whites of the spring onions, soy sauce, sesame oil and garlic. Hot and sour soup is made with mushrooms, bamboo shoots, eggs, and ginger in chicken broth. It also contains vinegar and spices, which add the hot and sour components to the dish.
So that’s going to wrap this up with this special food low calorie asian soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
