Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon rice & orzo pilaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Lemon Rice & Orzo Pilaf is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Rice & Orzo Pilaf is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lemon rice & orzo pilaf using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Rice & Orzo Pilaf:
- Prepare 2 cup chicken broth
- Get 1 cup water
- Make ready 1 cup orzo
- Prepare 1/2 cup rice
- Prepare 1 tbsp dried basil
- Make ready 1 tbsp lemon zest
- Make ready 2 tbsp butter
- Get 1 salt & pepper to taste
Directions In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad).
Instructions to make Lemon Rice & Orzo Pilaf:
- Boil chicken broth and water in medium saucepan.
- Stir in orzo, rice, zest & basil. Return to boiling for about 2 minutes.
- Lower heat and simmer until liquids are absorbed. Stir in butter. Salt and pepper to taste. Serve immediately.
Lemon rice is one of the most common dishes from South India. It's usually eaten alone or with raita, yogurt, chutney, or kosambari (a type of salad). You can easily throw it together if you are in a hurry, as it can be made with leftover rice. Add some poppadoms on the side for a simple yet tasty meal. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs!
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