Lamb Massaman Curry
Lamb Massaman Curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lamb massaman curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Massaman Curry? Massaman lamb curry is a sumptuous dish that's rich in both flavor and nutrients. Here the curry sauce is made from scratch for the best flavor and freshness. The ingredients list may seem long, but it is quite easy to make—you don't even need a food processor.

Lamb Massaman Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lamb Massaman Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have lamb massaman curry using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Massaman Curry:
  1. Make ready Ingredients for curry paste:
  2. Prepare 5 bulb Shallot-peeled
  3. Prepare 2 clove Garlic
  4. Take 1 Dried red chilli
  5. Get 6 Clove
  6. Make ready 1 teaspooon Lemongrass puree
  7. Make ready 1/2 teaspoon Ginger puree
  8. Make ready 1/2 teaspoon Ground Cinnamon
  9. Take 1/2 teaspoon Ground Nutmeg
  10. Make ready 1/2 teaspoon Ground Mace
  11. Get 1/2 teaspoon Ground Cumin
  12. Take 1/2 teaspoon Coriander seeds
  13. Prepare 1/2 teaspoon Shrimp paste(optional)
  14. Take 1/2 teaspoon Salt
  15. Get 1/4 teaspoon Ground White pepper
  16. Take 1 tablespoon Rapeseed oil
  17. Take Ingredients to prepare the lamb shank:
  18. Make ready 2 Lamb Shank (Small)
  19. Make ready 160 gram Cooked New potato
  20. Take 1 teaspoon Baking soda
  21. Get 1/2 teaspoon Salt
  22. Take Ingredients for curry:
  23. Take 2 tablespoon Rapeseed oil
  24. Prepare 1 tablespoon Honey
  25. Make ready 1 teaspoon Sugar
  26. Get 1 tablespoon Fish sauce
  27. Make ready 1/4 teaspoon Lemon juice
  28. Get 1 pinch Salt
  29. Make ready 400 ml Thai Coconut milk
  30. Get 1 handful Cashew nuts
  31. Prepare 3-4 leaf Coriander leaf

Add half of the coconut cream, stir and bring to a boil. Add the reserved meat and potatoes, as well as any extra spices you may be using. Add the massaman curry paste to the coconut cream in small increments, cook over a high flame, stirring occasionally, till the curry paste is completely incorporated and oil starts getting released from the paste. Add the fish sauce, palm sugar (or jaggery) and tamarind water.

Instructions to make Lamb Massaman Curry:
  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours.
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste.
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes.
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil.
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes.
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice.

Add the massaman curry paste to the coconut cream in small increments, cook over a high flame, stirring occasionally, till the curry paste is completely incorporated and oil starts getting released from the paste. Add the fish sauce, palm sugar (or jaggery) and tamarind water. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. Ahhh just the title makes my mouth water. The lamb Massaman curry we are making today has a unique depth of flavour to it.

So that’s going to wrap this up with this special food lamb massaman curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!