Healthy Salmon & Bok Choy Creamy Soup
Healthy Salmon & Bok Choy Creamy Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Healthy salmon recipes from salads to stir-fries by renowned BBC chefs. Pan-fried salmon with broccoli. by Nick Nairn. Salmon is such a versatile fish and can be used in a varieties of healthy ways. Take salmon en croûte to chef standard.

Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy Salmon & Bok Choy Creamy Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Take 300 g Salmon Fillets *skinless, bones removed
  2. Get 1 tablespoon Sake (Rice Wine)
  3. Make ready 2 pinches Salt
  4. Take 1/2 Onion *thinly sliced
  5. Get 2 cups Chicken Stock OR Vegetable Stock
  6. Make ready 1 Bay Leaf
  7. Prepare Salt & White Pepper
  8. Get 100 g Shimeji Mushrooms
  9. Get 1/2 cup Milk of your choice
  10. Take 1 Head Bok Choy
  11. Prepare 2 tablespoons Corn Starch Flour

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Steps to make Healthy Salmon & Bok Choy Creamy Soup:
  1. Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
  2. Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
  3. Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
  4. Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
  5. Enjoy with nice crusty bread or freshly cooked rice.

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So that’s going to wrap it up for this special food healthy salmon & bok choy creamy soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!