Omelette with Sweet & Sour Sauce
Omelette with Sweet & Sour Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, omelette with sweet & sour sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To cook your sweet omelette, just make sure your pan is non-stick and over a medium heat. And be sure that your omelette is gently golden brown underneath before folding. For a more traditional omelette, scrambling is a little more likely. Make sure you don't move the mixture around in the pan once it has started to firm up.

Omelette with Sweet & Sour Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Omelette with Sweet & Sour Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Omelette with Sweet & Sour Sauce:
  1. Make ready Cooked Prawns *cut into small pieces
  2. Take Spring Onion *finely chopped
  3. Take *Optional Extra Ingredients
  4. Prepare - Black Fungus OR Shiitake
  5. Take - Cooked Bamboo Shoot
  6. Prepare - Carrot *thinly sliced
  7. Prepare Oil for cooking
  8. Make ready Salt & Pepper
  9. Get Eggs *lightly whisked
  10. Make ready <Sauce>
  11. Get Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  12. Prepare Sugar
  13. Get Soy Sauce
  14. Make ready Rice Vinegar *add extra if you like it more sour
  15. Take Potato Starch Flour
  16. Take Salt *as required

In a large frying pan with a little cooking oil, cook the sweetcorn adding the chopped pepper and then the sweet potatoes. Beat the eggs together with the milk. Cover the pan with large plate or the lid of a large saucepan, and quickly turn it upside down to invert the omelette. Slide it back into the frying pan, crust-side up.

Instructions to make Omelette with Sweet & Sour Sauce:
  1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
  2. For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
  3. Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
  4. Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
  5. Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.

Cover the pan with large plate or the lid of a large saucepan, and quickly turn it upside down to invert the omelette. Slide it back into the frying pan, crust-side up. Sweet Cinnamon Omelette with Berries This sweet cinnamon omelette is one of my favourite quick breakfasts. It reminds me of a soft cinnamon crepe, but it's easier to make! The gentle creaminess of eggs works perfectly paired with cinnamon, berries and a touch of maple syrup.

So that is going to wrap it up for this exceptional food omelette with sweet & sour sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!