Wakame, Egg & Harusame Soup
Wakame, Egg & Harusame Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, wakame, egg & harusame soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Wakame, Egg & Harusame Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Wakame, Egg & Harusame Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wakame, Egg & Harusame Soup:
  1. Make ready 600 ml Chicken Stock
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Prepare 2-3 thin slices Ginger *cut into fine strips
  4. Prepare 1 Spring Onion *finely chopped, save some for topping
  5. Get 1 teaspoon Soy Sauce
  6. Get Sesame Oil
  7. Prepare Finely Ground White Pepper
  8. Make ready Salt *if required
  9. Get 1 tablespoon Dry Cut Wakame
  10. Get 50 g Dry Harusame Noodles
  11. Make ready 1 Egg *lightly whisked
  12. Get Toasted Sesame Seeds

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Steps to make Wakame, Egg & Harusame Soup:
  1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
  2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
  3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

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