Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken rice (khao man gai). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Helping you cut the cost of pet care. Khao man gai (ข้าวมันไก่) is the Thai variation of Hainanese chicken rice, a dish that's extremely popular throughout Southeast Asia. In Thailand, specifically throughout Bangkok, you can't walk more than a few blocks without finding a chicken rice cart or restaurant (same goes for Chiang Mai).
Chicken Rice (Khao Man Gai) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Rice (Khao Man Gai) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken rice (khao man gai) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice (Khao Man Gai):
- Get 2 Chicken thigh, large
- Get 360 ml Uncooked regular white rice
- Prepare 1 Ginger
- Make ready 1 tbsp Chicken soup stock granules
- Prepare 2 tbsp Sake
- Prepare 1 dash less than 1 tablespoon ● Doubanjiang (or ra-yu)
- Get 3 tbsp ● Mirin
- Get 3 tbsp ●Soy sauce
- Get 1 tsp ● Vinegar
- Prepare 1 tbsp ● Honey
- Prepare 1 tbsp ● Japanese leek, finely chopped
- Take 1 tbsp ● Sesame oil
They're chopped in big slivers vs. chopped pieces. Fried Chicken Rice is called " Khao Man Gai Yang ". Grilled Chicken Rice is called " Khao Man Gai Thod ". Few slices of cucumber are placed on the side.
Instructions to make Chicken Rice (Khao Man Gai):
- Rinse the rice, and mix with the sake and chicken stock granules. Put into the bowl of a rice cooker and add a tiny bit less water than usual. Slice up half of the ginger and add.
- Remove any excess fat from the chicken, and pierce the skin and the thick parts of the meat several times with a fork. Add some sake and salt (not listed in the ingredients) and massage in well. Put on top of the rice in the rice cooker, and switch the cooker on.
- Combine the ingredients marked ● (doubanjiang, mirin, soy sauce, vinegar, honey, chopped leek, sesame oil) to make the sauce. Taste and adjust the amounts of the ingredients. (A sauce made by combining chopped leek, garlic, ginger, mirin, soy sauce and sesame oil is also delicous.)
- When the rice cooker stops let it rest and steam for 10 minutes. Take the chicken out and slice into easy-to-eat pieces.
- Put the rice on a serving plate. Top with chicken, tomatoes, cucumbers, snow peas cooked in salted water etc. as garnish, plus finely julienned ginger. Pour the sauce over it and serve. (Take the sliced ginger in the rice out before serving.)
Grilled Chicken Rice is called " Khao Man Gai Thod ". Few slices of cucumber are placed on the side. Dipping Sauce is made of yellow soybean paste, thick soy sauce, chili, ginger, garlic and vinegar. All of them had plastic plates of khao man gai, Thai chicken and rice, sitting before them, quietly taking bites while watching cartoons on the old TVs spread throughout the small street vendor/restaurant on the side of the road. Dom and I never talked much at breakfast, instead we just savored.
So that is going to wrap this up for this exceptional food chicken rice (khao man gai) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
